This is great for Christmas, however I love these chestnuts and have many uses for them, which may give you ideas too! These include:
- With sprouts, cooked in buttery spread
- In a mushroom pate (using mushrooms, chestnuts, onions, garlic and herb cream sheese, a little plant milk to make it pate-like
- In a stroganoff
- In a nut roast style main
- As a puree
Hope this helps!
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